Title:
PRODUCTION METHOD OF RETORT FOOD
Document Type and Number:
Japanese Patent JP2023073817
Kind Code:
A
Abstract:
To provide a production method of retort foods which have a meat-rich appearance and texture.SOLUTION: A production method of retort foods includes the steps of: heating minced meat in an aqueous solution including a seasoning to prepare a seasoning sauce; heating minced meat in water to prepare a heat-treated meat mass; and mixing the seasoning sauce with the heat-treated meat mass.SELECTED DRAWING: None
Inventors:
ZUSHI NAOKO
NAKADA HIROKI
FUSE NATSUKO
TAKAHASHI TAKESHI
NISHIMURA YUKO
NAKADA HIROKI
FUSE NATSUKO
TAKAHASHI TAKESHI
NISHIMURA YUKO
Application Number:
JP2021186509A
Publication Date:
May 26, 2023
Filing Date:
November 16, 2021
Export Citation:
Assignee:
HOUSE FOODS CORP
International Classes:
A23L13/60; A23L3/00; A23L13/00; A23L23/00
Attorney, Agent or Firm:
Shinichiro Tanaka
▲吉▼田 和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara
▲吉▼田 和彦
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara
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