Title:
PRODUCTION OF NOODLE
Document Type and Number:
Japanese Patent JP3432032
Kind Code:
B2
Abstract:
PURPOSE: To simply prevent decreasing of time depending taste feeling of boiled noodles, especially cooked noodles.
CONSTITUTION: This method for producing noodles is to contact the noodles with a sugar solution having ≥1wt.% concentration. The contact with the sugar solution is carried out by using the solution as a boiling solution or a cooling solution after the boiling or mixing with a seasoning solution after the boiling. By this method, it is able to obtain boiled noodles such as noodles, buckwheat noodles, Chinese noodles, spaghetti, macaroni, etc., or cooked noodles such as meat sauce spaghetti, pasta salad, etc., without decreasing taste feeling such as increasing of hardness, loosing of elasticity, etc., by the passage of time during distribution process.
Inventors:
Kazunori Nishimura
Masao Shioda
Masao Shioda
Application Number:
JP4119795A
Publication Date:
July 28, 2003
Filing Date:
January 20, 1995
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JP6319474A | ||||
| JP5290642A | ||||
| JP2117353A |
Attorney, Agent or Firm:
Asako Sudo
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