Title:
PRODUCTION OF NOODLE
Document Type and Number:
Japanese Patent JPH01101853
Kind Code:
A
Abstract:
PURPOSE: To produce noodles having good taste, aftertaste and high nutritive value, by blending wheat flour with a solution of salt, kneading the blend with embryo bud powder of unpolished rice and forming the resulting material into long stripes of noodles.
CONSTITUTION: Wheat flour is kneaded with 43W55% solution of salt having 10W14 Baume degree, aged and blended with embryo bud powder of unpolished rice to give dough. Then the dough is extended into a belt, the surface of the belt is coated with an olive oil, drawn and dried.
Inventors:
NAKAURA KUNIO
Application Number:
JP25842787A
Publication Date:
April 19, 1989
Filing Date:
October 15, 1987
Export Citation:
Assignee:
TAKARA SENI KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JPS5436215A | 1979-03-16 | |||
| JP46032779A | ||||
| JPS5696673A | 1981-08-04 |
Attorney, Agent or Firm:
Hideo Takino (1 outside)