Title:
PRODUCTION OF PACKAGED BAKING PRODUCTS
Document Type and Number:
Japanese Patent JPS51121541
Kind Code:
A
Abstract:
To produce packaged bakery products having improved storage time, the products are baked and cooled in a film packaging which forms an aseptic barrier and permits the escape of steam during baking. The packaged baked products are then hermetically sealed and pasteurised. Baking is performed in such a manner that a temperature of at least 90 DEG C is reached in the interior of the bakery product for at least 30 minutes. The baking conditions should be selected so that a water activity of less than 0.95 is achieved in the baked product. To produce packaged, partly pre-baked bread, dough is baked at a temperature at which browning is avoided. The packaged, pre-baked products have a high storage stability and, compared with known products, are very stable with regard to attack by micro-organisms.
Inventors:
KORUNERISU HATSUKERUTO
YAN RAGENDEIYUKU
YAN RAGENDEIYUKU
Application Number:
JP3207676A
Publication Date:
October 23, 1976
Filing Date:
March 25, 1976
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A21D8/06; A21D15/04; A21D15/00; (IPC1-7): A21D8/00; A21D13/08; A21D15/08