Title:
PRODUCTION OF PLANT FOOD
Document Type and Number:
Japanese Patent JPH04141063
Kind Code:
A
Abstract:
PURPOSE: To obtain a plant food having good touch to the teeth and excellent taste by kneading a plant with ingredients for KAMABOKO (boiled fish paste), forming, heating and finely cutting.
CONSTITUTION: A plant such as vegetable, fruit, mushroom, seaweed, flower and leaf is with ingredients for KAMABOKO, kneaded, formed, heated and then finely cut to give the objective food.
Inventors:
OTA TOSHIYUKI
Application Number:
JP26464190A
Publication Date:
May 14, 1992
Filing Date:
October 02, 1990
Export Citation:
Assignee:
OTA TOSHUKI
International Classes:
A23L19/00; A23L17/00; (IPC1-7): A23L1/212; A23L1/325