Title:
PRODUCTION OF PROCESS CHEESE AND PRODUCTION OF FOODS USING SAID PROCESS CHEESE
Document Type and Number:
Japanese Patent JPS6394939
Kind Code:
A
Abstract:
PURPOSE: To obtain process cheese without using a chelatig agent at all, by blending natural cheese with cellulose.
CONSTITUTION: Natural cheese is blended with cellulose (e.g. cellulose of crystal range prepared as the rest by removing amorphous range of natural cellulose completely) in any ratio to give process cheese. The processed food is blended with a food such as ground meat of walleye pollack preserved with salt, etc., to give a novel cheese-containing food.
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Inventors:
HARA KAZUO
KIUCHI FUSAYO
SHIBUTA SHIGENOBU
KIUCHI FUSAYO
SHIBUTA SHIGENOBU
Application Number:
JP24152586A
Publication Date:
April 26, 1988
Filing Date:
October 13, 1986
Export Citation:
Assignee:
HARA KAZUO
International Classes:
A23C19/08; A23C19/09; (IPC1-7): A23C19/08; A23C19/09
Attorney, Agent or Firm:
Tsutomu Jimbo