Title:
PRODUCTION OF RETORT STERILIZED DAIRY PRODUCT
Document Type and Number:
Japanese Patent JP3364047
Kind Code:
B2
Abstract:
PURPOSE: To suppress the browning due to heating and the development of a strange taste and malodor of a product by adding a sulfite and/or sulfur dioxide to a milk raw material such as a canned milk beverage.
CONSTITUTION: A sulfite or sulfur dioxide or both in an amount of about 0.001-0.008wt.% are added to a milk raw material and the resultant mixture is filled in a container and hermetically sealed. The retort sterilizing treatment is then carried out. Thereby, a retort sterilized dairy product capable of suppressing the browning thereof due to amino-carbonyl reaction, hardly deteriorating the flavor and good in keeping quality can be obtained.
Inventors:
Yoshihiro Ikeuchi
Hiroshi Kawakami
Hiroshi Kawakami
Application Number:
JP11307095A
Publication Date:
January 08, 2003
Filing Date:
May 11, 1995
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C3/023; A23C9/152; (IPC1-7): A23C3/023; A23C9/152
Domestic Patent References:
| JP5137503A | ||||
| JP6232865A |
Attorney, Agent or Firm:
Nobuyuki Kaneda (2 others)