Title:
PRODUCTION OF RICE WINES
Document Type and Number:
Japanese Patent JP2000014378
Kind Code:
A
Abstract:
To provide a method for producing a rice wine, capable of reducing the amount of dissolved oxygen in the rice wine.
A rice wine is mixed with an inert gas in a continuous flow to reduce dissolved oxygen in the rice wine. The rice wine is mixed with the inert gas in the continuous flow to reduce dissolved oxygen in the rice wine, then air in a head space of a container during or after filling of the rice wine is replaced with an inert gas. Preferably the mixing is carried out by an in-line mixer. The obtained rice wine has a slight deterioration in quality and maintains flavor filled with a fresh feeling.
Inventors:
SHIBATA YOSHIHIRO
OKAMOTO TADASHI
YANO SHUNTARO
YAMAUCHI TORU
KUROSE NAOTAKA
INOUE MASANORI
KAKIMOTO TOSHIO
KAWAKITA SADAO
NAKAMURA TERUYA
OKAMOTO TADASHI
YANO SHUNTARO
YAMAUCHI TORU
KUROSE NAOTAKA
INOUE MASANORI
KAKIMOTO TOSHIO
KAWAKITA SADAO
NAKAMURA TERUYA
Application Number:
JP19817598A
Publication Date:
January 18, 2000
Filing Date:
June 30, 1998
Export Citation:
Assignee:
TAKARA SHUZO CO
International Classes:
C12H1/00; (IPC1-7): C12H1/00
Attorney, Agent or Firm:
Hiroshi Nakamoto (2 outside)
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