Title:
PRODUCTION OF SAUCE
Document Type and Number:
Japanese Patent JPH08238078
Kind Code:
A
Abstract:
PURPOSE: To obtain a sauce imparted with thick feeling and suppressed in quality deterioration such as viscosity drop and/or syneresis.
CONSTITUTION: This sauce stands incorporated with a partially heated and denatured whey protein. The whey protein is prepared by dissolving a virtually desalinated whey protein in water so as to be ≤15wt.% in protein concentration followed by heating at 55-120°C for 60min. The resultant solution may be evaporated to dryness.
Inventors:
KOIZUMI SHOICHI
SATO KAORU
KAWANARI MASAMI
SATO KAORU
KAWANARI MASAMI
Application Number:
JP4463495A
Publication Date:
September 17, 1996
Filing Date:
March 03, 1995
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C21/00; A23J3/08; A23L23/00; (IPC1-7): A23L1/39; A23C21/00; A23J3/08