Title:
PRODUCTION OF SEASONING
Document Type and Number:
Japanese Patent JP3506593
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a process for producing a seasoning containing tangle extract and/or a seasoning containing a fish and shellfish extract holding the flavor components of tangle and/or fish and shellfish from the viewpoint of quality and quantity.
SOLUTION: This process for the production of a seasoning containing tangle extract and/or fish and shellfish extract contains a process for the freeze- concentration of an extract obtained by extracting tangle and/or fish and shellfish with water or hot water. The extract may be subjected as necessary to conventional treatment, especially the addition of a sugar alcohol, etc., before the freeze-concentration treatment.
Inventors:
Tatsuya Kawabe
Tetsuya Inoue
Hiroyuki Mitsuda
Akira Gosako
Hideki Matsuda
Hideo Morita
Shinji Ozaki
Akira Kobayashi
Yukio Bito
Tetsuya Inoue
Hiroyuki Mitsuda
Akira Gosako
Hideki Matsuda
Hideo Morita
Shinji Ozaki
Akira Kobayashi
Yukio Bito
Application Number:
JP36328697A
Publication Date:
March 15, 2004
Filing Date:
December 16, 1997
Export Citation:
Assignee:
Takara Holdings Co., Ltd.
Taiyo Kagaku Co., Ltd.
Taiyo Kagaku Co., Ltd.
International Classes:
A23L27/00; A23L17/20; A23L17/60; A23L27/10; (IPC1-7): A23L1/22; A23L1/221; A23L1/327; A23L1/337
Domestic Patent References:
| JP6232864A |
Other References:
Ｂｉｏｓｃｉ．Ｂｉｏｔｅｃｈ．Ｂｉｏｃｈｅｍ．，Ｖｏｌ．５８，Ｎｏ．５（１９９４），ｐ．８３６−８３８
日本農芸化学会誌，Ｖｏｌ．６１，Ｎｏ．９（１９８７），ｐ．１１２９−１１３２
食品と開発，Ｖｏｌ．２２，Ｎｏ．１２（１９８７），ｐ．３４−３７
日本農芸化学会誌，Ｖｏｌ．６１，Ｎｏ．９（１９８７），ｐ．１１２９−１１３２
食品と開発，Ｖｏｌ．２２，Ｎｏ．１２（１９８７），ｐ．３４−３７
Attorney, Agent or Firm:
Hiroshi Nakamoto (1 outside)