PURPOSE: Shiitake mushroom is cut into pieces, or made into a powder or granules and mixed with TOFU (soybean curd) to give SHIITAKE-containing TOFU which can make human bones strong and make YUDOFU (TOFU boiled in water) tasty, because the essence of SHIITAKE is extracted in the water for boiling YUDOFU.

CONSTITUTION: A powder or granules or cut pieces of SHIITAKE mushroom are mixed with soybean curd. The conventional TOFU is mainly composed of protein, but the combination of SHIITAKE containing vitamin D can make human bones strong and, when the TOFU is used in YUDOFU, the essence of SHIITAKE makes YUDOFU tasty.