Title:
PRODUCTION OF STERILIZED SPICE POWDER AND CURRIED ROUX CONTAINING CURRY POWDER PRODUCED THEREBY
Document Type and Number:
Japanese Patent JP3029996
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a sterilized spice powder manifexting an excellent germicidal effect without humidity control.
SOLUTION: This method for producing a sterilized spice comprises a step for pulverizing spices into 50-300μm average particle diameters, a step for feeding the pulverized spice powders having <10wt.% water content into a twin screw extruder, a step for heat-treating the spice powders at 105-180°C under 0.2-50kg/cm2G pressure and further a step for cooling the heat-treated spice powders in the same extruder and extruding the ones. Moreover, the heating and the cooling are carried out in a sealed system.
Inventors:
Seiji Wada
Takeshi Nakayama
Akihiro Sakai
Takeshi Nakayama
Akihiro Sakai
Application Number:
JP16710596A
Publication Date:
April 10, 2000
Filing Date:
June 27, 1996
Export Citation:
Assignee:
House Foods Co., Ltd.
International Classes:
A23L3/015; A23B7/02; A23L23/10; A23L27/00; A23L27/10; A23L27/14; (IPC1-7): A23L1/22; A23B7/02; A23L1/221; A23L1/223; A23L1/40; A23L3/015
Domestic Patent References:
| JP799922A | ||||
| JP6197725A | ||||
| JP55111769A | ||||
| JP61181355A | ||||
| JP57170142A |
Attorney, Agent or Firm:
Minoru Nakamura (7 outside)