Title:
PRODUCTION OF WHEAT FLOUR BREAD
Document Type and Number:
Japanese Patent JPS56158045
Kind Code:
A
Abstract:
A process for producing high quality wheat-flour bread capable of long-term storage in which a wheat meal is homogeneously combined with a maize (corn) flake flour produced by partially digesting the maize flour to increase the water absorption capacity thereof and combining the flour with yeast, water, salt and leavening to form a dough which is portioned and formed into loaves, permitted to rise and baked.
Inventors:
ISUTOPAN IAANOSHI
TEIHAMEERU IANKOBITSU
RAIOSU KITSUSHIYU
ANNA TEESU NEE BAROKU
PENE NAJII
IAANOSU HAIDEINAAKU
TEIHAMEERU IANKOBITSU
RAIOSU KITSUSHIYU
ANNA TEESU NEE BAROKU
PENE NAJII
IAANOSU HAIDEINAAKU
Application Number:
JP1029381A
Publication Date:
December 05, 1981
Filing Date:
January 28, 1981
Export Citation:
Assignee:
KALOCSAI SUETO EDESIPARI
International Classes:
A21D8/00; A21D2/36; A21D8/02; A21D15/00; (IPC1-7): A21D8/00; A21D15/00