Title:
PROTEINACEOUS FOOD PRODUCT CONTAINING CONCENTRATED PHAFFIA COLORING MATTER OIL
Document Type and Number:
Japanese Patent JPH0799925
Kind Code:
A
Abstract:
PURPOSE: To provide a proteinaceous food product which contains concentrated phaffia coloring matter oil mainly comprising astaxanthin, has antiinflammatory and immunopotentiating action and is suitable used in marine kneaded food products having excellent color, light resistance, coloring properties and antioxidizing properties.
CONSTITUTION: This proteinaceous food product contains concentrated phaffia coloring matter oil mainly containing astaxanthin which is obtained from a phaffia yeast producing astaxanthin.
Inventors:
NAKAI KIYONORI
KORIYAMA TAKESHI
KORIYAMA TAKESHI
Application Number:
JP27728093A
Publication Date:
April 18, 1995
Filing Date:
September 30, 1993
Export Citation:
Assignee:
FOOD DESIGN GIJUTSU KENKYU KUM
International Classes:
A23G9/44; A23G9/52; A23L13/00; A23L13/60; A23L17/00; A23L17/10; A23G9/32; (IPC1-7): A23L1/275; A23G9/02; A23L1/28; A23L1/31; A23L1/317; A23L1/325; A23L1/326
Attorney, Agent or Firm:
Asuko Sudo