Title:
QUALITY-IMPROVING AGENT FOR CONFECTIONERY
Document Type and Number:
Japanese Patent JP2001204372
Kind Code:
A
Abstract:
To obtain a quality-improving agent for confectionery which is useful for producing confectionery excellent in quality.
This quality-improving agent for confectionery featuring comprising a combined product of protein with bile acid or saponin and at least one kind selected from the group consisting of lipase, phospholipase, starch and sugar alcohol is provided.
Inventors:
OGASAWARA MASASHI
INOUE SEIJIRO
UENO HIROTAKA
INOUE SEIJIRO
UENO HIROTAKA
Application Number:
JP2000021448A
Publication Date:
July 31, 2001
Filing Date:
January 31, 2000
Export Citation:
Assignee:
KYOWA HAKKO KOGYO KK
International Classes:
A23G3/50; A21D2/18; A21D2/26; A21D8/04; A23G3/00; (IPC1-7): A21D2/26; A21D2/18; A21D8/04; A23G3/00