Title:
RAPIDLY RELEASING SPICE POWDER PREPARATION
Document Type and Number:
Japanese Patent JPH11140482
Kind Code:
A
Abstract:
To obtain a spice powder preparation having excellent storage stability of a fragrant component in a preservation period and rapid releasability of a fragrant and flavor component when supplied to a food.
A spice is mixed with one or more emulsifying agents selected from a gum Arabic, a soybean polysaccharide, an esterified modified starch, a lecithin, an extract of quillaia, a sucrose fatty acid ester, a glycerol fatty acid ester and a polyglycerol fatty acid ester and one or more sugar alcohols selected from lactitol, palatinit, maltitol and a reduced branched oligosaccharide, emulsified and made into a powder preparation.
Inventors:
WATANABE TAKAYUKI
SUZUKI TOSHITSUGU
NAKAMURA TETSUYA
SUZUKI TOSHITSUGU
NAKAMURA TETSUYA
Application Number:
JP32724697A
Publication Date:
May 25, 1999
Filing Date:
November 13, 1997
Export Citation:
Assignee:
HASEGAWA T CO LTD
International Classes:
A23G3/34; A23G3/00; A23G4/00; A61K8/00; A61Q13/00; C11B9/00; C11B15/00; (IPC1-7): C11B9/00; A23G3/00; A23G3/30; A61K7/46
Domestic Patent References:
| JPS5661497A | 1981-05-26 | |||
| JPS62250941A | 1987-10-31 | |||
| JPS3515430B | ||||
| JPS363600B | ||||
| JPH09252745A | 1997-09-30 | |||
| JPH0975015A | 1997-03-25 | |||
| JPH09233999A | 1997-09-09 |
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