Title:
RICE FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3782431
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a rice food having sticky moderate palate feeling (unsquelched and unsolid) preferred by Japanese, causing no break of rice grains and provided with glossy desirable appearances.
SOLUTION: The rice food contains 0.1-10 wt.%, based on raw rice, pectin having 30-75% esterification degree and one or more kinds selected from 0.1-10 wt.% sugar or sugar alcohol having 2-10 polymerization degree and 0.01-5 wt.% phosphatide having ≥1.0 weight ratio of nitrogen-noncontaining phospholipids to nitrogen-containing phospholipids.
Inventors:
Makoto Koike
Nobuteru Ishizuka
Yoko Shibata
Nobuteru Ishizuka
Yoko Shibata
Application Number:
JP2004258482A
Publication Date:
June 07, 2006
Filing Date:
September 06, 2004
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23L7/10; (IPC1-7): A23L1/10
Domestic Patent References:
| JP4112759A | ||||
| JP7147916A | ||||
| JP64060341A | ||||
| JP4141052A | ||||
| JP7289144A |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa