Title:
SAKE CAKE FERMENTATION EXTRACT, POWDER PRODUCT THEREOF, AND METHOD OF MANUFACTURING THEM
Document Type and Number:
Japanese Patent JP2012135291
Kind Code:
A
Abstract:
To provide a sake fermentation extract containing free amino acids and peptides and serving as a superior novel fermentation functional material having various physiological functions applicable to fields of food and beverage and medical products.
Sake cake is subjected to a starch degrading enzyme process and a proteolytic enzyme process. After fermentation using yeast is carried out, solid-liquid separation is carried out to obtain liquid components and obtain a powder product thereof.
Inventors:
WATANABE TOSHIRO
IGUCHI TAKAFUMI
YAMAMOTO AKIRA
IGUCHI TAKAFUMI
YAMAMOTO AKIRA
Application Number:
JP2010291456A
Publication Date:
July 19, 2012
Filing Date:
December 28, 2010
Export Citation:
Assignee:
YAEGAKI HAKKO GIKEN KK
International Classes:
C12P1/02; A23L1/30; A61K36/06; A61P1/04; A61P1/16; A61P3/00; A61P3/06; A61P9/12; A61P25/20; A61P25/22; C12P1/00
Attorney, Agent or Firm:
Minoru Torinosu
Shinichi Nakajima
Torisu Keita
Shinichi Nakajima
Torisu Keita