Title:
飲食品の塩味様呈味増強方法及び塩味様呈味増強剤
Document Type and Number:
Japanese Patent JP4308316
Kind Code:
B2
Abstract:
The present invention relates to a method for enhancing salty taste-like taste of food or drink, as well as providing a seasoning composition and a salty taste-like taste enhancer to be provided to the method. The present invention provides a seasoning composition including a 5'-ribonucleotide and a branched-chain amino acid; the seasoning composition and the salty taste-like taste enhancer containing 0.45 to 81 parts by weight of the branched-chain amino acid relative to 100 parts by weight of the 5'-ribonucleotide; and a method for enhancing salty taste-like taste of food or drink containing 2 to 90 parts by weight of the 5'-ribonucleotide and 0.05 to 9 parts by weight of the branched-chain amino acid.
Inventors:
Junko Tanizawa
Yoshiya Fushimi
Yoshiya Fushimi
Application Number:
JP2008532514A
Publication Date:
August 05, 2009
Filing Date:
March 26, 2008
Export Citation:
Assignee:
Japan Tobacco Inc.
International Classes:
A23L27/23; A23L23/00; A23L27/00; A23L27/21; A23L27/40
Other References:
月刊フードケミカル,Vol.22,No.9(2006)p.86-90
Food Ingred.Anal.Int.,Vol.28,No.3(2006)p.14-15
Food Ingred.Anal.Int.,Vol.28,No.3(2006)p.14-15
Attorney, Agent or Firm:
Sumio Tanai
Masatake Shiga
Noriko Yanai
Masatake Shiga
Noriko Yanai