Title:
SAUSAGE CONTAINING WATERCRESS AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH06253785
Kind Code:
A
Abstract:
PURPOSE: To provide a sausage containing watercress and having the characteristic features of watercress and to provide a process for the preparation of the sausage.
CONSTITUTION: Raw meat is cut into small pieces, salted, minced, mixed with seasonings, spices, etc., and kneaded to obtain the main raw material for the sausage. The watercress-containing sausage is prepared by adding dry watercress as a subsidiary raw material to the main raw material.
Inventors:
SAITOU FUMIKO
SAITOU AYUMI
SAITOU IKUMI
FUKUYAMA AKIMITSU
FUKUYAMA SHOICHI
SAITOU AYUMI
SAITOU IKUMI
FUKUYAMA AKIMITSU
FUKUYAMA SHOICHI
Application Number:
JP33647992A
Publication Date:
September 13, 1994
Filing Date:
December 17, 1992
Export Citation:
Assignee:
SAITO FUMIKO
SAITO AYUMI
SAITO IKUMI
FUKUYAMA AKIMITSU
FUKUYAMA SHOICHI
SAITO AYUMI
SAITO IKUMI
FUKUYAMA AKIMITSU
FUKUYAMA SHOICHI
International Classes:
A23L13/60; (IPC1-7): A23L1/317
Domestic Patent References:
| JPH04166062A | 1992-06-11 | |||
| JPS6229933A | 1987-02-07 |
Attorney, Agent or Firm:
Hiroyuki Niwa (1 outside)