SEASONING COMPOSITION FOR FRIED FOOD AND ITS PRODUCTION

Title:

SEASONING COMPOSITION FOR FRIED FOOD AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JP3469819

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a seasoning composition which can reduce water flowing out on the cooking of a fried food in comparison with a case using a conventional seasoning and can thereby give a non-watery fried food having a good appearance.
SOLUTION: This W/O type seasoning composition for fried foods has a water content of ≤10 wt.%, wherein starch particles are dispersed in the continuous phase of oils, or fats and the starch particles are not swollen or imperfectly swollen.

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Inventors:

Yusuke Shimozaki
Kazuhiro Hattori
Tomoko Funakoshi
Akiko Marikoyama

Application Number:

JP14528899A

Publication Date:

November 25, 2003

Filing Date:

May 25, 1999

Export Citation:

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Assignee:

House Foods Co., Ltd.

International Classes:

A23L19/00; A23D7/00; A23D9/00; A23L27/00; (IPC1-7): A23L1/22; A23D7/00

Domestic Patent References:

JP1189535A

Attorney, Agent or Firm:

Minoru Nakamura (7 outside)

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