Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
SEASONING COMPOSITION FOR FRIED FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3469819
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide a seasoning composition which can reduce water flowing out on the cooking of a fried food in comparison with a case using a conventional seasoning and can thereby give a non-watery fried food having a good appearance.
SOLUTION: This W/O type seasoning composition for fried foods has a water content of ≤10 wt.%, wherein starch particles are dispersed in the continuous phase of oils, or fats and the starch particles are not swollen or imperfectly swollen.


Inventors:
Shimoozaki, Hirosuke
Hattori, Kazuhiro
Funakoshi, Tomoko
Mariyama, Akiko
Application Number:
JP14528899A
Publication Date:
November 25, 2003
Filing Date:
May 25, 1999
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
HOUSE FOODS CORP
International Classes:
A23L19/00; A23D7/00; A23D9/00; A23L27/00; (IPC1-7): A23L1/22; A23D7/00
Attorney, Agent or Firm:
中村 稔 (外7名)