Title:
SEASONING LIQUID FOR COLD DISTRIBUTION AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2003325128
Kind Code:
A
Abstract:
To provide a seasoning liquid for cold distribution having good preservability without subjecting the liquid to excessive heating history and keeping the characteristic flavor, taste and palatability of a food.
A seasoning liquid produced by a conventional method is sterilized under a condition satisfying the formula 3.0(10.0-0.1T)<S<2.0(14.5-0.1T) (T(°C) is the sterilization temperature and is ≥60°C and S (sec) is the sterilization time) and cooled to ≤50°C within 3 min after the sterilization. The seasoning liquid produced by the method has extremely low heating history compared with a hot-pack method and an aseptic method, keeps the characteristic taste and flavor and is safely distributable.
Inventors:
KISHIDA KENICHI
NUMAZAWA TOSHIYA
KOBAYASHI CHIKAKO
OTSUKA SOICHIRO
KIDO HIROYUKI
OKAMURA YUHEI
NUMAZAWA TOSHIYA
KOBAYASHI CHIKAKO
OTSUKA SOICHIRO
KIDO HIROYUKI
OKAMURA YUHEI
Application Number:
JP2002135792A
Publication Date:
November 18, 2003
Filing Date:
May 10, 2002
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L3/00; A23L27/00; (IPC1-7): A23L1/22; A23L3/00
Domestic Patent References:
| JPH01235566A | 1989-09-20 | |||
| JPS615765A | 1986-01-11 | |||
| JP2000197461A | 2000-07-18 | |||
| JP2001086962A | 2001-04-03 | |||
| JPH11155534A | 1999-06-15 | |||
| JP2001161323A | 2001-06-19 |