Title:
SEASONING
Document Type and Number:
Japanese Patent JP2002112731
Kind Code:
A
Abstract:
To prepare a powdery seasoning and a packaged seasoning each making it possible to cook a well-boiled dish made by using fresh vegetables, meat, or the like, as materials, such as stew, curry, porridge, or the like, in a short time using a microwave oven, or the like, and to finish it up into a soft one without boiling over or making the materials bind to each other.
This powdery seasoning and packaged seasoning are each characterized by moderately formulating an enzyme, chelating agent and substance each having a defoaming effect, into a seasoning, and packaging the seasoning with a film, or the like, hard to make oxygen and water vapor to be permeabilized.
Inventors:
OIKAWA TAKESHI
MOTOHASHI SUMI
HIRASA KENJI
MOTOHASHI SUMI
HIRASA KENJI
Application Number:
JP2000342634A
Publication Date:
April 16, 2002
Filing Date:
October 05, 2000
Export Citation:
Assignee:
LION CORP
International Classes:
A23L27/00; (IPC1-7): A23L1/22
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