Title:
SEASONING
Document Type and Number:
Japanese Patent JP3264836
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a simply, efficiently and profitably produced seasoning having a familiar and aged taste, free from fishy smell and exhibiting complicated flavors comprising a new taste, a new body, etc.
SOLUTION: This seasoning contains a crustacean and/or its treated product, a shellfish and/or its treated product, and a liquor and/or an alcohol-containing fermented seasoning, is controlled to a pH of 3.0-7.0, and has thermally been treated. The seasoning preferably has a salt content of 6-15w/v%, an alcohol content of 3-30v/v%, a whole nitrogen content of 0.1-1w/v%, an extract content of 5-40w/v%, and a pH of 3.0-7.0. Conditions for the thermal treatment comprise 60-140°C and 1 second to 60min.
Inventors:
Makoto Hamada
Hiroyuki Mitsuda
Hiroto Tamai
Hideki Matsuda
Hideo Morita
Hiroyuki Mitsuda
Hiroto Tamai
Hideki Matsuda
Hideo Morita
Application Number:
JP21598696A
Publication Date:
March 11, 2002
Filing Date:
July 30, 1996
Export Citation:
Assignee:
Takara Shuzo Co., Ltd.
International Classes:
A23L17/40; A23L27/00; A23L27/10; A23L27/24; C12J1/00; (IPC1-7): A23L1/22; A23L1/221; A23L1/23; A23L1/33; C12J1/00
Domestic Patent References:
JP4971169A | ||||
JP716081A | ||||
JP6214764A | ||||
JP51136865A | ||||
JP5254098A |
Other References:
【文献】特許182964(JP,C2)
【文献】特許153551(JP,C2)
【文献】特許153551(JP,C2)
Attorney, Agent or Firm:
Hiroshi Nakamoto (1 outside)
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