Title:
SEASONING
Document Type and Number:
Japanese Patent JP3471635
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a seasoning capable of imparting a mellow flavor of a soy sauce to an emulsified food such as a butter and variously usable for a spread stable for a long period without separating the emulsified food and the soy sauce or for seasoning, etc., at the time of cooking.
SOLUTION: This seasoning is obtained by mixing a powdery soy sauce and/or a powdery unrefined soy with an emulsified food, e.g. a butter.
Inventors:
Tatsuichiro Kitakata
Makoto Okayasu
Tadaaki Kikuchi
Makoto Okayasu
Tadaaki Kikuchi
Application Number:
JP33593798A
Publication Date:
December 02, 2003
Filing Date:
November 26, 1998
Export Citation:
Assignee:
Kikkoman Corporation
International Classes:
A23L27/50; A23C15/12; A23D7/00; A23L27/00; (IPC1-7): A23L1/22; A23L1/238
Domestic Patent References:
| JP5279054A | ||||
| JP61177945A | ||||
| JP8228717A |