Title:
高い粘度を有するごま組成物
Document Type and Number:
Japanese Patent JP7066208
Kind Code:
B2
Abstract:
To solve the problem in which, while many techniques are disclosed about the viscosity reduction of a sesame composition, few findings are presented about increasing the viscosity, and to provide a novel sesame composition having properly high viscosity imparted thereto, and a method for imparting properly high viscosity to a sesame composition.SOLUTION: A sesame composition is blended with, as a thickening polysaccharide, at least one selected from xanthan gum, tamarind gum, carrageenan of 0.01%(w/v) or more, and modified starch of 1.0%(w/v) or more, so that the viscosity of the sesame composition when eaten can be controlled to 100-500 Pa s.SELECTED DRAWING: None
Inventors:
Yoshio Yamatani
Shin Mukaiyama
Shin Mukaiyama
Application Number:
JP2019232196A
Publication Date:
May 13, 2022
Filing Date:
December 24, 2019
Export Citation:
Assignee:
Yamasa Shoyu Co., Ltd.
International Classes:
A23L25/00; A23G3/34; A23L29/238; A23L29/256; A23L29/269
Domestic Patent References:
| JP2019088338A | ||||
| JP51121544A | ||||
| JP2004159530A | ||||
| JP2017099307A | ||||
| JP2013138661A | ||||
| JP2019193678A | ||||
| JP2018174798A | ||||
| JP5030947A | ||||
| JP63014668A |
Foreign References:
| WO2013084848A1 | ||||
| WO2015080233A1 | ||||
| WO2015037294A1 | ||||
| CN109588680A | ||||
| CN103783355A |
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