To provide a skewered food production apparatus requiring not so many labor and time for producing skewered foods by simplifying the holding of skewered materials to a skewer holder, and also requiring not so many time by facilitating the attachment/detachment work of the skewer holder.

This skewered food production apparatus 1 consists of a skewer holder conveying mechanism 2 for conveying skewered materials C formed by threading food materials B onto skewers A in a vertical state, by the skewer holders 20 installed on an endless turning chain 7, heating devices 3 and 4 for heating the skewered materials C while being conveyed, a sauce storage tank 5 where the skewered materials are immersed in sauce, and a control device 6 for controlling the operation, stop and conveying speed of the skewer holder conveying mechanism 2.