Title:
SOLUBILIZATION OF DOLOMITE
Document Type and Number:
Japanese Patent JPH11299454
Kind Code:
A
Abstract:
To further widen the way to the application of dolomite to foods by solubilizing dolomite as a carbonate mineral involving both calcium and magnesium.
The subject solubilization can be accomplished by adding dolomite to a solution of an organic acid, in particular, citric acid or DL-malic acid. By adding the resultant dolomite solution to foods, both calcium and magnesium subject to shortage in the Japanese can be taken in a well-balanced manner.
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Inventors:
KAGASAKI TAKESHI
TABATA MINATO
TABATA MINATO
Application Number:
JP11693498A
Publication Date:
November 02, 1999
Filing Date:
April 27, 1998
Export Citation:
Assignee:
SANKYO FOODS KK
International Classes:
A23L2/52; A23L1/304; A23L2/38; A23L21/10; A23L27/60; C12J1/00; (IPC1-7): A23L1/304
Attorney, Agent or Firm:
Akio Ohno