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Title:
サワードウ由来の微生物Lactobacillussanfranciscensis
Document Type and Number:
Japanese Patent JP6431845
Kind Code:
B2
Abstract:
The invention relates to novel Lactobacillus strains isolated from sourdough. Also encompassed is a composition comprising at least one of said Lactobacillus strains with optionally additional other microorganisms such as bacteria and/or yeasts. The invention further relates to the use of said Lactobacillus strains or compositions for the manufacture of human food products and food supplement products or animal feed products. Another aspect of the invention is the use of the Lactobacillus strains or the composition of Lactobacillus strains in human or veterinary medicine or in cosmetics.

Inventors:
Mayer Jürgen
Application Number:
JP2015540179A
Publication Date:
November 28, 2018
Filing Date:
November 07, 2013
Export Citation:
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Assignee:
Radwig Stocker Hoff Face Terrey Game Behr
International Classes:
C12N1/20; A21D8/04; A21D13/00; A23K20/00; A23L2/38; A23L33/135; A23L33/14; A61K8/99; A61K35/74; A61K35/747; A61K36/062; A61K36/064; A61P17/00; A61P37/02; A61Q19/00; C12N1/16
Domestic Patent References:
JP2009543576A
JP2004522431A
JP2012513198A
Foreign References:
WO2005051102A1
Other References:
KORAKLI, M. et al.,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,米国,AMERICAN CHEMICAL SOCIETY,2001年 1月 1日,Vol.49, No.11,P.5194-5200
KADITZKY, S. et al.,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,ドイツ,2007年 9月 4日,Vol.227, No.2,P.433-442
KORAKLI, M. et al.,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,米国,AMERICAN SOCIETY FOR MICROBIOLOGY,2003年 4月 1日,Vol.69, No.4,P.2073-2079
VOGEL, R.F. et al.,MICROBIAL CELL FACTORIES,NL,BIOMED CENTRAL,2011年 8月30日,Vol.10, No.SUPPL.1,S6(p.1-11)
DE ANGELIS, M. et al.,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,NL,ELSEVIER SCIENCE PUBLISHERS,2007年 2月 3日,Vol.114, No.1,P.69-82
Attorney, Agent or Firm:
Masahiro Nanjo
Ayako Seta
Koichiro Inami
Hidetoshi Hara