Title:
SOYBEAN MILK CONFECTIONERY AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2004208585
Kind Code:
A
Abstract:
To provide soybean milk confectionery having favorably moist feeling, fine texture, flavor and springiness, and causing slight change after a lapse of time by using soybean milk.
The soybean milk confectionery contains the soybean milk having an average particle diameter of ≤1.0μm at 10-80 wt.% based on wheat flour.
Inventors:
SATO MASAKI
SASAKI AKIKO
HATTORI TADASHI
MATSUHASHI TATSUYA
KOGA KENJI
IWAMOTO YASUSHI
SASAKI AKIKO
HATTORI TADASHI
MATSUHASHI TATSUYA
KOGA KENJI
IWAMOTO YASUSHI
Application Number:
JP2002381609A
Publication Date:
July 29, 2004
Filing Date:
December 27, 2002
Export Citation:
Assignee:
ASAHI FOOD PROC CO LTD
International Classes:
A23G3/00; A23G3/34; (IPC1-7): A23G3/00
Attorney, Agent or Firm:
Masatsugu Suzuki
Kenichi Wakui
Kenichi Wakui