Title:
SPAGHETTI COMPOSED MAINLY OF VEGETABLE, AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPS59192062
Kind Code:
A
Abstract:
PURPOSE: To prepare the titled substance which is inexpensive, highly nutritive, beautiful, preservable, delicious and suitable as a health food, by heat-treating potato, carrot, green pepper, etc., adding vegetable oil thereto and mixing the product.
CONSTITUTION: A potato is peeled along its circumference, and the obtained potato strips of 2W3mm in diameter and 20W30cm in length are heat-treated. Carrot, green pepper, and if necessary cucumber are cut to fine strips of 2W3mm in diameter, heat-treated, and added to the above potato strips. The objective spaghetti can be prepared by adding vegetable oil to the mixture and stirring the product. The ratios of potato:carrot:green pepper or cucumber are preferably 6:3:1.
Inventors:
AKITA SHINICHI
Application Number:
JP6522483A
Publication Date:
October 31, 1984
Filing Date:
April 15, 1983
Export Citation:
Assignee:
AKITA SHINICHI
International Classes:
A23L19/10; A23L7/109; A23L19/12; (IPC1-7): A23L1/16; A23L1/216
Attorney, Agent or Firm:
Kimura Seiichi