Title:
Spice constituent
Document Type and Number:
Japanese Patent JP6054157
Kind Code:
B2
Inventors:
Naoki Toki
Takahiro Asada
Ueda Junko
Takahiro Asada
Ueda Junko
Application Number:
JP2012262669A
Publication Date:
December 27, 2016
Filing Date:
November 30, 2012
Export Citation:
Assignee:
Kao Corporation
International Classes:
C11B9/00; A61K8/33; A61K8/34; A61Q13/00; C07C29/143; C07C33/025; C07C41/16; C07C43/15; C11D3/50
Domestic Patent References:
| JP40022251B1 | ||||
| JP53065812A | ||||
| JP2003221351A |
Foreign References:
| US3452105 |
Other References:
J AGR. FOOD CHEM.,1971年,Vol.19, No.6,p.1118-1123
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
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