Title:
SPICE-CONTAINING TOFU
Document Type and Number:
Japanese Patent JPH02261355
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject TOFU having uniform sharp taste on the whole free from characteristic smell of soybean by blending a coagulant to be added to soybean oil with Guinea pepper.
CONSTITUTION: Liquid or powder coagulant to be added to soybean oil with Guinea pepper and optionally other spice to give the objective TOFU.
Inventors:
KAJI YOSHITAKA
Application Number:
JP8268589A
Publication Date:
October 24, 1990
Filing Date:
March 31, 1989
Export Citation:
Assignee:
KAJI YOSHITAKA
International Classes:
A23L11/00; (IPC1-7): A23L1/20
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