STABILIZATION OF SMOKING COMPONENT

Title:

STABILIZATION OF SMOKING COMPONENT

Document Type and Number:

Japanese Patent JPS5568260

Kind Code:

A

Abstract:

PURPOSE: To stabilize smoking components and to retain the flavor, by adding konnyaku powder or its derivative with the smoking components to processed food.

CONSTITUTION: Konnyaku powder or its derivative, obtained by partial hydrolysis with an acid, is added to processed food, e.g. ham, sausages, daily dishes, or pickles with smoking components.

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Inventors:

SARUI KIICHIROU

Application Number:

JP14252078A

Publication Date:

May 22, 1980

Filing Date:

November 18, 1978

Export Citation:

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Assignee:

MIYASAKA PERFUMERY
NAGASAWA IKU
SARUI KIICHIROU

International Classes:

A23B4/044; A23L29/00; A23B4/03; (IPC1-7): A23B4/04; A23L1/00

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