Title:
安定化デンプン
Document Type and Number:
Japanese Patent JP6978415
Kind Code:
B2
Abstract:
The present invention relates to a stabilized starch obtained by reacting under alkaline conditions a base starch having a protein content of less than 0.4% w/w with a reactant capable of forming active chlorine, wherein the reactant is used in an amount sufficient to provide between 4000 and 8200 ppm of active chlorine during the stabilization reaction.
Inventors:
Fontaine Dirk
Application Number:
JP2018526575A
Publication Date:
December 08, 2021
Filing Date:
November 16, 2016
Export Citation:
Assignee:
Cargill Incorporated
International Classes:
C08B31/00; A23C9/123; A23L29/219; C08B31/04
Domestic Patent References:
| JP2002521530A | ||||
| JP2002534991A | ||||
| JP2015532327A | ||||
| JP10053601A |
Foreign References:
| WO2005026212A1 | ||||
| WO2007071774A1 |
Attorney, Agent or Firm:
Mitsufumi Esaki
Blacksmith
Katsunori Uenishi
Ichiro Torayama
Blacksmith
Katsunori Uenishi
Ichiro Torayama
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