Title:
STARCH-CONTAINING FOOD QUALITY IMPROVEMENT AGENT
Document Type and Number:
Japanese Patent JP2023135880
Kind Code:
A
Abstract:
To provide a starch-containing food quality improvement agent which is used for a starch-containing food and, even when the food is stored at low temperature, prevents sticking of individual noodles or rice grains to each other, that is, ensures a good loosening property, and provides a good appearance witt suppressed gloss from oils and fats.SOLUTION: The invention provides a starch-containing food quality improvement agent, which is an oil and fat composition including: 0.1 to 14.9 mass% of an oil and fat; and a total of 99.9 to 85.1 mass% of (A) polyglyceryl fatty acid ester with an HLB of 5 to 10, (B) polyglyceryl fatty acid ester with an HLB of 12 to 16, and (C) an organic acid monoglyceride-based emulsifier. This can provide a starch-containing food quality improvement agent which is used for a starch-containing food and, even when the food is stored at low temperature, ensures a good loosening property, and provides a good appearance with suppressed gloss from oils and fats.SELECTED DRAWING: None
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Inventors:
INOUE TAKAHARU
YOKOSHIMA MAKIKO
YOKOSHIMA MAKIKO
Application Number:
JP2022041191A
Publication Date:
September 29, 2023
Filing Date:
March 16, 2022
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/013; A23L5/00; A23L7/10; A23L7/109; A23L29/00