Title:
STERILIZATION OF SPORULATING BACTERIA
Document Type and Number:
Japanese Patent JPH0670730
Kind Code:
A
Abstract:
PURPOSE: To efficiently deactivate sporulating bacteria attached to food materials, etc., without the need for heating, leading to good hygienicity and long-term storage stability, by adding a lily extract to an object to be sterilized followed by application of ultra-high pressure of a specified level or higher.
CONSTITUTION: A lily extract obtained from e.g. garlic, scallion, onion or Welsh onion is added to an object to be sterilized and the object is held at 0-60°C to deactivate the spores of sporulating bacteria attached to the object which is also subjected to ultra-high pressure of ≥100MPa, thus accomplishing the objective sterilization.
More Like This:
| JPH02231063 | IMPROVEMENT IN STERILIZATION OF PRODUCTION OF STERILIZED JUICE |
| WO/2003/013279 | SEAFOOD PRODUCT AND PROCESS |
Inventors:
YAMASHITA MASATADA
SEKI MASAO
YAMAGISHI NORIAKI
KATO EIICHI
KIMURA IKUO
MURAKAMI TETSUYA
SEKI MASAO
YAMAGISHI NORIAKI
KATO EIICHI
KIMURA IKUO
MURAKAMI TETSUYA
Application Number:
JP17457692A
Publication Date:
March 15, 1994
Filing Date:
July 01, 1992
Export Citation:
Assignee:
ISHIKAWAJIMA HARIMA HEAVY IND
NIPPON SUISAN KAISHA LTD
NIPPON SUISAN KAISHA LTD
International Classes:
A23L3/015; A23L3/3472; A61L2/02; A61L2/16; (IPC1-7): A23L3/3472; A23L3/015; A61L2/02; A61L2/16
Attorney, Agent or Firm:
Masatake Shiga (2 outside)
Next Patent: FOOD DRYER