Title:
ステビオール配糖体の異性体
Document Type and Number:
Japanese Patent JP5244186
Kind Code:
B2
Abstract:
Steviol glycoside isomers are provided having the formula:
wherein R 1 may be hydrogen, 1-²-D-glucopyranosyl, or 2-(1-²-D-glucopyranosyl)-1-²-D-glucopyranosyl, and R 2 may be hydrogen, 1-²-D-glucopyranosyl, 2-(1-²-D-glucopyranosyl)-1-²-D-glucopyranosyl, 2,3-bis(1-²-D-glucopyranosyl)-1-²-D-glucopyranosyl, 2-(1-±-L-rhamnopyranosyl)-1-²-D-glucopyranosyl, 2-(1-±-L-rhamnopyranosyl)-3-(1-²-D-glucopyranosyl)-1-²-D-glucopyranosyl, or 2-(1-²-D-xylopyranosyl)-3-(1-²-D-glucopyranosyl)-1-²-D-glucopyranosyl. Methods for making steviol glycoside isomers are also disclosed. These compounds may be present in food and beverage products as non-nutritive sweeteners.
Inventors:
Lee thomas
Application Number:
JP2010524928A
Publication Date:
July 24, 2013
Filing Date:
September 04, 2008
Export Citation:
Assignee:
PepsiCo Inc.
International Classes:
C07H15/24; A23L27/00; A23L27/30; A61K31/704
Other References:
Phytochemistry,1998年,Vol.48(8),p.1391-1397
Phytochemistry,1992年,Vol.31(5),p.1553-1559
Phytochemistry,1977年,Vol.16(9),p.1405-1408
Phytochemistry,1990年,Vol.29(12),p.3805-3807
Bioorganic & Medicinal Chemistry,2007年 1月,Vol.15(1),p.381-391
Phytochemistry,1992年,Vol.31(5),p.1553-1559
Phytochemistry,1977年,Vol.16(9),p.1405-1408
Phytochemistry,1990年,Vol.29(12),p.3805-3807
Bioorganic & Medicinal Chemistry,2007年 1月,Vol.15(1),p.381-391
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma