Title:
米飯類用日持向上剤及び米飯類の日持向上方法
Document Type and Number:
Japanese Patent JP7165845
Kind Code:
B2
Abstract:
To provide brewed vinegar of high concentration containing sodium acetate having a harsh taste of sodium acetate suppressed, a durability improving agent made of the brewed vinegar of high concentration containing sodium acetate for food products, especially for rice to be circulated at atmospheric temperature, and to provide a method for improving durability of rice.SOLUTION: Brewed vinegar of high concentration containing sodium acetate produced by partly neutralizing acetic acid contained in brewed vinegar of high concentration with an inorganic sodium salt has a ratio of acetic acid/sodium acetate of 0.15-0.21. There are provided the brewed vinegar of high concentration containing sodium acetate, and a durability improving agent of food products and a method for improving durability of food products using the brewed vinegar of high concentration containing sodium acetate.SELECTED DRAWING: None
Inventors:
Mizushima Yajima
Motoki Koga
Ryota Katahira
Motoki Koga
Ryota Katahira
Application Number:
JP2019030056A
Publication Date:
November 07, 2022
Filing Date:
February 22, 2019
Export Citation:
Assignee:
Asama Kasei Co., Ltd.
International Classes:
A23L7/10; A23L3/3508; A23L3/358; C12J1/00
Domestic Patent References:
| JP2009022161A | ||||
| JP11221065A | ||||
| JP2016029914A | ||||
| JP9140365A | ||||
| JP2002315552A | ||||
| JP2006087389A |
Other References:
醸造酢の日本農林規格 平成28年2月24日農林水産省告示第489号,2016年,pp.1-7
Attorney, Agent or Firm:
Takahiro Yoshinaga