構造化脂肪系 - Cargill Incorporated

Title:

構造化脂肪系

Document Type and Number:

Japanese Patent JP6484614

Kind Code:

B2

Abstract:

A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system. The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.

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Inventors:

De Papee Yerun
Metin Serpir
Smith Paul Raymond
Ferrart Salah

Application Number:

JP2016519573A

Publication Date:

March 13, 2019

Filing Date:

June 09, 2014

Export Citation:

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Assignee:

Cargill Incorporated

International Classes:

A23L5/00; A21D2/14; A23D9/00; A23G1/00; A23G3/00; A23L35/00

Domestic Patent References:

JP5103589A
JP6105652A

Foreign References:

EP2241189A1
US20050123668
US20100136182

Attorney, Agent or Firm:

Mitsufumi Esaki
Blacksmith
Katsunori Uenishi
Ichiro Torayama

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