Title:
糖質ゼロのビールテイスト発酵アルコール飲料
Document Type and Number:
Japanese Patent JP7136852
Kind Code:
B2
Abstract:
To provide a carbohydrate-free beer taste fermented alcoholic beverage which achieves thick taste and is reduced in odd taste.SOLUTION: In a beer taste fermented alcoholic beverage that contains malt and/or un-germinated barleys as at least a part of a raw material and has a carbohydrate concentration of less than 0.5 g/100 mL, the concentration of peptide having a molecular weight of 800-1,500 Da (gel filtration method for HPLC analysis) in the beverage is 0.136 mg/mL or more, and the total concentration of isomaltose and panose is 0.01-0.15 g/100 mL.SELECTED DRAWING: None
Inventors:
Aiko Hiromasa
Yu Kato
Yoneda Toshihiro
Kagehira Yamaguchi
Yuri Tsuchiya
Yu Kato
Yoneda Toshihiro
Kagehira Yamaguchi
Yuri Tsuchiya
Application Number:
JP2020127801A
Publication Date:
September 13, 2022
Filing Date:
July 28, 2020
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; C12C11/00
Domestic Patent References:
| JP2019154438A | ||||
| JP5068529A | ||||
| JP2009142233A | ||||
| JP2017216999A | ||||
| JP2019126298A |
Foreign References:
| WO2014196265A1 | ||||
| WO2002055652A1 |
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Naokazu Uchiyama
Yasutaka Enoki
Michiko Omori
Naokazu Uchiyama