Title:
SUSTAINING TASTE OF FOOD
Document Type and Number:
Japanese Patent JPS62257372
Kind Code:
A
Abstract:
PURPOSE: To make it possible to stably sustain taste of a food, by cooling the food under specific condition without freezing.
CONSTITUTION: A food, e.g. perishable food, cake, dairy product, etc., is primarily quick-cooled into a state of slightly starting freezing or just before starting freezing at an extremely low temperature and then secondarily cooled in the coexistence of preferably ascorbic acid or a salt thereof at ≤4°C and a temperature where the food is hardly or not frozen at all and preserved at the temperature.
Inventors:
OOTA TOSHIYUKI
Application Number:
JP10165686A
Publication Date:
November 09, 1987
Filing Date:
May 01, 1986
Export Citation:
Assignee:
OTA TOSHUKI
International Classes:
A21D15/02; A23B4/06; A23B4/08; A23B7/04; A23B7/12; A23L3/36; (IPC1-7): A21D15/02; A23B4/06; A23B7/04; A23L3/36