Title:
SWOLLEN FOOD COMPOSITION CONTAINING BEANS AND/OR GRAINS AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2023054803
Kind Code:
A
Abstract:
To provide a swollen food composition containing beans, which is improved in airy texture, hard to stick to teeth, and improved in freedom of moldability.SOLUTION: This swollen food composition containing beans and/or grains satisfies all the followings 1)-6). 1) Dietary fibers are contained by 3 mass% or more in dry mass conversion, 2) starch is contained by 5 mass% or more in dry mass conversion, 3) protein is contained by 4 mass% or more in dry mass conversion, 4) a soluble carbohydrate contained in one or more edible plants selected from beans, miscellaneous grains, potatoes, nuts, vegetables, and fruits is contained by 2 mass% or more in dry mass conversion, 5) edible parts of beans and/or grains and a dietary fiber local part of the edible plant are contained by 10 mass% or more in dry mass conversion relative to the total mass of the swollen food composition, and 6) an aqueous dispersion containing 2 mass% of the swollen food composition is subjected to an ultrasonic treatment, using a laser diffraction grain size distribution measurement device, so that the swollen food composition particles in the dispersion has a number reference average diameter of 30 μm or lower and the maximum particle diameter of 300 μm or higher.SELECTED DRAWING: None
Inventors:
Minoru Takeuchi
Application Number:
JP2023004546A
Publication Date:
April 14, 2023
Filing Date:
January 16, 2023
Export Citation:
Assignee:
Mizkan Holdings Co., Ltd.
International Classes:
A23L5/00; A23L3/40; A23L3/52; A23L7/10; A23L7/161; A23L11/00; A23L19/00
Attorney, Agent or Firm:
Arga Patent Office