Title:
たこ焼き及びその製造方法
Document Type and Number:
Japanese Patent JP7053284
Kind Code:
B2
Abstract:
To provide a method for producing octopus dumplings suppressed in formation of cavity in the inside, and having smooth inside and excellent melting feeling in the mouth even when frying in oil after freezing.SOLUTION: A method for producing octopus dumplings includes (A) a step of preparing octopus dumpling dough containing heated dough, and (B) a step of grilling the octopus dumpling dough. The step (A) includes the following steps: (A1) a step of preparing non-heated dough containing grain flour and starch; and (A2) a step of preparing the heated dough by heating at a temperature of from -15°C to +10°C to a gelatinization initiation temperature of components having a smallest gelatinization initiation temperature in the grain flour and the starch.SELECTED DRAWING: None
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Inventors:
Sanae Sasaki
Application Number:
JP2018009602A
Publication Date:
April 12, 2022
Filing Date:
January 24, 2018
Export Citation:
Assignee:
Nippon Flour Mills Co., Ltd.
International Classes:
A23L35/00
Domestic Patent References:
| JP2000125821A | ||||
| JP2002051688A | ||||
| JP2003265148A | ||||
| JP3185330U | ||||
| JP2005027526A | ||||
| JP2006271330A | ||||
| JP2010154800A | ||||
| JP2002355012A |
Foreign References:
| WO2015087992A1 | ||||
| WO2012026339A1 |
Attorney, Agent or Firm:
Shinichiro Tanaka
Teshimaru Ken
Yoshi Kazuhiko Ta
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Tomoyuki Iwasawa
Teshimaru Ken
Yoshi Kazuhiko Ta
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Tomoyuki Iwasawa
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