Title:
TASTE IMPROVER AND IMPROVEMENT OF TASTE
Document Type and Number:
Japanese Patent JP3170434
Kind Code:
B2
Abstract:
PURPOSE: To obtain a taste improver capable of softening saltiness by salt- accustoming effect and surely improving the taste of common salt-containing beverages and foods without impairing unnecessary sweetness and taste by jointly including a specific sweetener and sodium glutamate.
CONSTITUTION: This taste improver contains (A) preferably 100 pts.wt. acesulfame K [namely, 6-methyl-1,2,3-oxathizine-4(3H)-one-2,2-dioxide-potassium as a sweetening substance] and (B) preferably 1000-2000 pts.wt. sodium glutamate. For example, an organic acid, an amino acid, a sweetener, a sugar alcohol, a coloring agent, preservative, etc., can be mixed therein in a range not inhibiting taste-improving action of the components A and B. The components A and B are preferably added respectively in an amount of 0.001-0.1wt.% and 0.02-1wt.% based on a common salt-containing drink and food.
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Inventors:
Masatsugu Yamamoto
Application Number:
JP17160795A
Publication Date:
May 28, 2001
Filing Date:
June 15, 1995
Export Citation:
Assignee:
Maruzen Pharmaceutical Co., Ltd.
International Classes:
A23L27/00; A23L27/21; A23L27/30; (IPC1-7): A23L1/22
Domestic Patent References:
| JP59154957A | ||||
| JP5966857A |