連続混合室を採用した茶飲料の製造方法と装置

Japanese Patent JP2006525067

A

The present invention relates to a mixing chamber for producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising: a tea concentrate feed line having a check valve; a hot water feed line; a cold water feed line having a check valve; and wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage. The present invention also relates to a method of producing a non-carbonated tea beverage, wherein the tea beverage is susceptible to growth of detrimental microorganisms, comprising the steps of: continuously feeding hot water into a mixing chamber; continuously feeding tea concentrate into the mixing chamber; continuously feeding cold water into the mixing chamber; continuously mixing the tea concentrate, hot water and cold water in the mixing chamber; and continuously dispensing a non-carbonated tea beverage wherein the non-carbonated tea beverage is better than an acceptable microbial count and is a substantially homogeneous non-carbonated tea beverage.

Jones, Brian Sea.
Rosenberg, Paul John

JP2006507480A

November 09, 2006

March 23, 2004

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Jones, Brian Sea.
Rosenberg, Paul John

A47J31/41; A23F3/16; A23L2/00; A23L2/38; A47J31/44; B67D1/00; B67D7/74; B67D7/80

JPH024697A	1990-01-09
JPH01315325A	1989-12-20
JPH034180Y2	1991-02-04
JP4034405B

US20020145008A1	2002-10-10
US2907265A	1959-10-06
US5579678A	1996-12-03
US20020074350A1	2002-06-20
US5433349A	1995-07-18

Atsushi Aoki
Jun Tsuruta
Tetsuro Shimada
Kumi Imaeda
Masaya Nishiyama

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