Title:
THEANDEROSE-CONTAINING ICING
Document Type and Number:
Japanese Patent JPH04248953
Kind Code:
A
Abstract:
PURPOSE: To readily prepare an icing substantially free from a crystallization phenomenon and having the same sweetness as in the case using sugar.
CONSTITUTION: Theanderose produced from glucan and sucrose with a glucosyl transferase originated from the genus Mucor fungus is employed as a part or all of saccharides contained in the icing. Although a sufficiently satisfactory icing is obtained even when the theanderose is singly employed, other components such as a gum, a protein, starch, an emulsifier, an edible oil, defatted mild powder, table salt, a saccharide, a sugar alcohol, a high grade sweetener, a flavor, a food colorant and cocoa powder may be added.
Inventors:
TAKEDA HIROHIKO
SHIMIZU TOSHIO
SHIMIZU TOSHIO
Application Number:
JP991191A
Publication Date:
September 04, 1992
Filing Date:
January 30, 1991
Export Citation:
Assignee:
ASAHI CHEMICAL IND
International Classes:
A21D15/08; A23G3/00; A23G3/34; C12P19/00; C12R1/785; (IPC1-7): A21D15/08; A23G3/00; C12P19/00