Title:
修正乳タンパク質濃縮物ならびにゲルおよび酪農製品の調製におけるそれらの使用
Document Type and Number:
Japanese Patent JP4283542
Kind Code:
B2
Abstract:
The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.
Inventors:
Diving, stephen thomas
Buscar, Ganugapati Vijaya
Dunlop, Francis Patrick
Fayerman, Anthony Michael
Whitton, Michael John
Buscar, Ganugapati Vijaya
Dunlop, Francis Patrick
Fayerman, Anthony Michael
Whitton, Michael John
Application Number:
JP2002580733A
Publication Date:
June 24, 2009
Filing Date:
April 10, 2002
Export Citation:
Assignee:
New Zealand dairy board
International Classes:
A23C9/146; A23C9/15; A23C9/154; A23C9/18; A23C19/028; A23C19/082; A23C19/09; A23C20/00; A23J1/20; A23J3/08; A23L29/281
Domestic Patent References:
| JP2003515353A | ||||
| JP10248495A | ||||
| JP63188346A | ||||
| JP6153792A | ||||
| JP2000102344A | ||||
| JP2000270767A | ||||
| JP3143358A | ||||
| JP2003515352A |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Masaya Nishiyama