Title:
THERMALLY-INHIBITED STARCH AND FLOUR, AND PROCESS FOR PREPARING THE SAME
Document Type and Number:
Japanese Patent JP2013064155
Kind Code:
A
Abstract:
To prepare thermally-inhibited starch and flour by a process including dehydrating and heat treating a granular starch and flour.
The process for preparing thermally-inhibited, non-pregelatinized granular starch or flour includes the steps of: (a) dehydrating starch or flour to substantially anhydrous; and (b) heat treating the substantially anhydrous starch or flour at a temperature of 100°C or higher and for a time sufficient to inhibit the starch or flour.
Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2012282514A
Publication Date:
April 11, 2013
Filing Date:
December 26, 2012
Export Citation:
Assignee:
CORN PRODUCTS DEV INC
International Classes:
C08B30/12; A21D6/00; A23L1/0522; A23L7/10; C08B30/16; C08B31/12
Domestic Patent References:
| JPS61254602A | 1986-11-12 |
Foreign References:
| US3490917A | 1970-01-20 |
Other References:
JPN4004001114; ＩＲＶＩＮＧ ＭＡＲＴＩＮ: 'Ｃｒｏｓｓｌｉｎｋｉｎｇ ｏｆ Ｓｔａｒｃｈ ｂｙ Ａｌｋａｌｉｎｅ Ｒｏａｓｔｉｎｇ' Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｐｏｌｙｍｅｒ Ｓｃｉｅｎｃｅ Ｖｏｌ．１１, 1967, ｐｐ．１２８３-１２８８
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima