Title:
熱可逆性ゲル化デンプン
Document Type and Number:
Japanese Patent JP7066371
Kind Code:
B2
Abstract:
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene ( ae ) . The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.
Inventors:
Chian Hong Shin
Blood Ostlander
Yang Shin
Christopher Lane
Blood Ostlander
Yang Shin
Christopher Lane
Application Number:
JP2017211724A
Publication Date:
May 13, 2022
Filing Date:
November 01, 2017
Export Citation:
Assignee:
Corn Products Development Incorporated
International Classes:
C08L3/04; A23L29/212; C08B30/12
Domestic Patent References:
| JP10507622A |
Attorney, Agent or Firm:
Aoki Atsushi
Shinji Mihashi
Naonori Koda
Satoshi Deno
Masatoshi Takahashi
Satomi Hiasa
Shinji Mihashi
Naonori Koda
Satoshi Deno
Masatoshi Takahashi
Satomi Hiasa